Dinner and Discussion with David Masumoto

We partnered up with eminent peach farmer and author David “Mas” Masumoto for a culinary adventure exploring our connections with food and people

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BRUSCHETTA
herbed goat cheese, chives, kalamata
bruscheyya

STUFFED MUSHROOMS
rosemary, leek, selection of herbs

TEA EGGS
star anise, black tea, soy sauce
eggs

BRIE
baked, with a sweet condiment

brie

ONION PANCAKE
chili soy sauce, ginger

pancake

ALOO TIKKI
spiced potato patties, with tamarind

potato

PEARS
slow-baked, with blue cheese, balsamic reduction

pears
CARROTS
rosemary, honey, lemon
carrots
ARTICHOKE DIP
parmesan, cream cheese, artichoke hearts
artichoke

CAKE
pears, peach, chocolate, cointreau

moist cake
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