FOOD STORIES AND DINNER: EVENT WITH PEACH FARMER/AUTHOR, THIS FRIDAY

Hey everyone,

David “Mas” Masumoto, eminent organic peach farmer and author, has arrived on campus. As a part of an ENTS fellowship for visiting scholars, he is spending this week at Carleton, spreading his passion for food, writing and the environment. You can read more about Mas here. http://www.masumoto.com/

Firebellies has the privilege to partner up with Mas for a very special event, taking place this Friday at 7PM.
Together we invite you to a meaningful dinner conversation about where we learn about food. During this time, we will explore ourselves, families, communities through food.
More broadly, we will learn about food identities and food ethnographies

Firebellies will provide five different dishes that carry a special meaning for the cooks preparing them. The memories the food evokes and stories it embodies will set the stage for the evening. As we make our way through this edible story, we will — under Mas’s guidance — explore the meaning of food in local and global contexts. We are limiting the event to 10-15 people, starting at 7pm and ending at 9pm, on February 28th.

The following menu will be served:

BRUSCHETTA
herbed goat cheese, chives, kalamata

STUFFED MUSHROOMS
rosemary, leek, selection of herbs

BRIE
baked, with a sweet condiment

BAO
carrot, ginger, hot sauce

ALOO TIKKI
spiced potato patties, with tamarind

PEARS
slow-roasted, with blue cheese, balsamic reduction

CAKE
pears, peach, chocolate, cointreau

7PM, FRIDAY
FIRST 12 TO RSVP ARE IN
EMAIL ME BY THURSDAY, 5PM

Best
The Peach Tree

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