#SPRINGTERMNOSPRING #SPRINGTERMWITH OOKING #SPRINGTERMLOTSOFINDIANFOOD
We’ve got some fantastically exciting news… Coming up: the trimesterly Cooking101 with Bon Appetit. Each midterm break Monday, from 2-4PM, Firebellies partners up with the qualified Bon Appetit chefs, who open their LDC kitchen to teach a cooking class.
Next Monday, Sous Chef Kitty Jones will hold an INDIAN SAMOSA CLASS! THAT’S RIGHT — YOU’LL LEARN HOW TO TASTE AND MAKE THOSE DELICIOUS FRIED INDIAN THINGS!!
The event is really fantastic and is not only a great opportunity to learn how to cook from professional chefs in a professional setting, but also to learn about and taste new, delicious foods. Here is a video from the first event, last winter term:
and from sushi, in the fall http://www.youtube.com/watch?v=vpKMRYzR1BI
So, here’s the deal:
*Firebellies has a reserved amount of spots for this event and once all spots are filled for the COOKING, people are welcome to just show up and observe.
*The event is open for all of campus. Anyone who wants to join can email Jennifer Pope at Bon Appetit
*2-4PM on MIDTERM BREAK MONDAY, IN LDC (when it is closed to the public) 😉
RSVP TO MAINIREV@CARLETON.EDU by Saturday afternoon to join this extraordinary food fest!
(and become a Firebellies fan on facebook: http://www.facebook.com/pages/FireBellies/281717918547386 )
/Vayu and Firebellies