MOLECULAR GASTRONOMY WORKSHOP, FRIDAY

Hey guys,

On Saturday, Vayu will during a cooking class share his knowledge and experience from Fundacion Alicia (http://www.alicia.cat/en/), the gastronomic research center in Barcelona where he spent last summer.

Together with Culinary House, Firebellies is hosting a small cookery workshop during which the participants get to explore the essential components of high cuisine – the products, the techniques, and the science behind.

During this hands-on workshop, Vayu will give a brief background on the science behind fascinating techniques like spherification (making caviar out of anything), maillard reactions, culinary “airs,” and emulsification, and then the participants will join in small groups to cook a delicious modernist meal, exploring the careful relationship between modernism and tradition.
You will also have the chance to learn about the science of flavor pairings.

If you are interested in joining this event and learning about cutting-edge molecular gastronomy, RSVP to Vayu by Friday the latest. Include a short note on why you are interested.

HERE’s THE DEAL:

**CULINARY HOUSE, FRIDAY, 5:30-8PM, RSVP ONLY (BY THURSDAY)**
**NO EXPERIENCE NECESSARY, ALL LEVELS WELCOME (just an interest in food)**
**THE EVENT IS FREE**
**LIMITED AMOUNT OF SPOTS**
**MORE INFO WILL BE PROVIDED ONCE EVERYTHING IS FINALIZED**

Stay hungry,

Vayu

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