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Of those sacred recipes that Angel carries from generations of his family, one recipe might be extra special: the traditional catalan dish “Baccalao con Xamfaina.” Below is Angel’s own rendition on this catalan classic. Even though it is very similar to the original recipe, Angel’s recipe calls for more finely diced vegetables and does not include eggplant. Baccalao con Xamfaina is ubiquitous in Catalonia, as you can find it at almost any decent-sized restaurant along the coast. Yet, Angel’s version is probably the best dish I have eaten during my visit to Spain.


Baccalao con Xamfaina

4 servings

You need:

1.5 Onion, finely chopped

5 tbsp olive oil

1 clove garlic, sliced

1/2 red pepper, chopped

2 green peppers, chopped

6 tomatoes, seeds removed, diced and drained

1 squash, finely chopped

2 tsp salt

pepper to tase

1 tbsp sugar

3-4 cod filets, with spines


1. Heat up…

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