YoungNYChefs - Cookery workshops for young people

Another great week has passed. Unlike the two weeks before, I only worked at Alicia until Wednesday, as I fell pretty ill on Wednesday night. I am still sick, but I am recovering slowly, relaxing and drinking tons of water. Despite my illness, this was probably the best week yet. After spending the weekend together with the other interns in Costa Brava, I returned to work full of energy (and pretty sunburned). I am really getting to know the people at Alicia, and I am becoming more and more accustomed to the working environment. As my Spanish is improving, I am able to communicate more clearly with the senior chefs and scientists as well as with my co-workers, though most of the current communication happens somewhere in the intersection between Spanish and English – that is, Spanglish.

Yet, my Spanish communication skills have improved significantly since I arrived. Together with…

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