Baking Class continues..Vegan Maple Cupcakes, Decadent Chocolate Cupcake with Andes Mint cream, Vanilla Gluten Free cupcakes

Hey guys…

Since our last baking class and following bake sale was incredibly successful, we have decided to continue the baking cupcake class, headed by our excellent head pastry chef, Jhernie Evangelista.
This will continue every Thursday throughout the term, and every time you will have the pristine privilege to learn how to bake and decorate delicious cupcakes recipes and meet new people.

This Thursday, we will get together on 1st Cassat from 5Pm-7Pm to bake the following cupcakes:

The super delicious indulgent Vegan Maple Cupcakes with a Maple Buttercream frosting and candied pecan nuts.. This one sold like butter in the hot sun during our bake sale..

A Decadent Chocolate Cupcake with an andes mint cream

And gluten free Vanilla cupcakes with Mexican vanilla beans..

This time, you can decorate, taste and have tons of fun!

The cupcakes will be handed out on Friday in Sayles for FREE! This is a part of us launching our next new big project on campus, which we will announce later this week…


RSVP IF YOU WANT TO COME AND BAKE (5-7 spots available)

Stay Hungry!



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